Wednesday, July 22, 2009

New twist on an old placenta

Oh my... Afterbirth: It\'s What\'s For Dinner

I didn't know you could save your placenta and have it, essentially, made into a super-vitamin to EAT later on in life. I don't know that I wanted to know.

For those particularly intrigued and not squeamish, there is also a video:

All this said, the article from Time, is funny. Joel Stein's articles and perspective are always entertaining. Bon appetit!


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