Sunday, August 16, 2009

Recipe: Barbecued Chicken Pizza

Barbecued Chicken Pizza

1 large, pre-baked pizza crust (Boboli)
1 pound boneless, skinless chicken breasts
Salt & Pepper
1/3 c. BBQ sauce, divided
4 oz. of cream cheese
1/4 c. diced green chilies (I use one of the small cans)
1 c. shredded cheese
1/4 to 1/2 t. hot chili flakes

Sprinkle chicken with S&P and cut into bite-size chunks. Saute chicken in pan (or bake breasts at 350 for 20 minutes or grill - whatever) with about 2 T. of the BBQ sauce. Once cooked and off the heat, mix chicken with remaining BBQ sauce.

Pre-heat oven to 400. Spread cream cheese on crust. Spoon chicken over crust and top with chilies, cheese and hot flakes. Back for about 15 - 20 minutes until cheese is brown and bubbly.

Note: you can pretty much adjust all the ingredients based on your tastes - I usually use more cream cheese and BBQ sauce, etc.

LEFTOVER TIP: Reheating pizza? Re-heat it in a skillet! Cover it and warms the toppings while keeping the crust crisp.


Yodeling Mama said...

I LOVE BBQ chicken pizza. For fear of sounding like a total pig, I also salivated over this brunch pizza idea. It was on our Yodeling Mamas blog - we just launched three weeks ago - yum.

Post a Comment


©2009 Balanced Chaos | by TNB