Sunday, August 23, 2009

Recipe: Santa Fe Soup

1 pound ground beef
1 onion
1 pound Velvetta cheese
1 can Rotel tomatoes
1 can diced tomatoes
1 can corn (with juice)
1 can pinto beans (with juice)

Brown beef and onion, drain. (Note: use a large pot to brown the meat, versus a skillet, and keep this to a 1-pot meal)
Add all remaining ingredients and cook on low until cheese is melted.
Serve with tortilla chips or Fritos.


jillbispala said...

Is this the soup you made me that put me into labor when I was pregnant with Chloe? Sooo good...

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