Sunday, August 23, 2009

Recipe: Santa Fe Soup

1 pound ground beef
1 onion
1 pound Velvetta cheese
1 can Rotel tomatoes
1 can diced tomatoes
1 can corn (with juice)
1 can pinto beans (with juice)

Brown beef and onion, drain. (Note: use a large pot to brown the meat, versus a skillet, and keep this to a 1-pot meal)
Add all remaining ingredients and cook on low until cheese is melted.
Serve with tortilla chips or Fritos.

1 comments:

jillbispala said...

Is this the soup you made me that put me into labor when I was pregnant with Chloe? Sooo good...

Post a Comment

 

©2009 Balanced Chaos | by TNB